Can you imagine??

In Oaxaca, Mexico, there are something that they call it chicalas .Chicalas are large black ants that have been toasted on a grill or in a frying pan. They really like to eat chicalas.

Besides these ants, there are some other insects that are commonly eaten in various parts of Mexico.

Escamoles are ant or eggs that are used to prepare different dishes.

Chinicuiles , They are considered a delicacy and are often eaten raw, toasted or crushed in a spicy red salsa. That spicy red salsa is pretty good by the way.

Chapulines , You can eat a handful as a snack or enjoy them combined with other foods. Chapulines are toasted similar to chícalas.

After all, aren’t you getting hungry?